It's Friday and it's been a looooong week. We're so used to being off for snow days and holidays that a somewhat "normal" week feels like it will never end. But here we are - finally Friday. I'm still reading Tara Frey's book, "Blogging for Bliss". A wonderful resource from which I am learning. So, until I learn more about the blog world I decided to do a simple post of a SIMPLE recipe. It's got to be "simple" for me to make it.
Years ago, my mother received this cake recipe from a sweet elderly lady named Grayce Fuller. Sadly, Grayce has passed but I often think how she would enjoy the fact that this recipe has become a staple in our family. She lives on and of course the recipe is aptly named "Grayce's Cake". Enjoy.
Miss B "helping" Grandma make a Grayce's Cake
Grayce’s Cake
(Grayce Fuller)
Duncan Hines “Butter Recipe Golden”~ prepare cake mix according to directions.
Pour into un-greased 9X13 inch pan.
Mix:
3 eggs
2 tsp vanilla
¾ cup sugar
15 oz. whole milk ricotta
Pour on top.
Bake at 350 degrees for 45 minutes.
Let cool, then sprinkle with powdered sugar.
Enjoy anytime ~ for breakfast, after lunch or dinner
1 comment:
This was delicioso! I am going to make it for Al and Ella this weekend...of course I will be eating most of it as they nap on the couch.
Post a Comment